Lampang Herbs: Northern Thailand's Family-Run Herbal House Since 1997
LAMPANG HERBS
In Thailand's herbal industry, most producers scale up by moving away from tradition. Lampang Herbs did the opposite: it built a modern, certified operation around it. Founded on January 1, 1997 in Lampang province by former schoolteachers Manop and Bunyarat Pralomram, the company grew out of a personal interest in Thai herbal medicine into one of northern Thailand's longest-running family herbal producers.
VERTICALLY INTEGRATED, BY DESIGN
What sets Lampang Herbs apart is ownership of every stage of production: sourcing and growing the raw herbs, processing them, manufacturing finished products, and selling directly to customers. This farm-to-bottle model removes layers of middlemen common in the herbal supply chain, giving the brand tighter control over consistency and giving customers a clearer line of sight between the plant and the product on the shelf.
QUALITY BACKED BY CERTIFICATION
The facility holds both GMP (Good Manufacturing Practice) and ISO 9001 quality management certification — a meaningful benchmark for a regional herbal producer, putting it on the same compliance footing as far larger pharmaceutical-style operations.
A CATALOG BUILT ON DEPTH, NOT JUST WIDTH
With more than 400 SKUs, Lampang Herbs covers nearly every traditional format Thai herbal medicine comes in: brew-and-drink sachets, capsules, compressed tablets, dried loose herbs, herbal liquor infusions, powders, and topical external-use lines, alongside a dedicated herbal cosmetics range. The catalog also includes a niche selection of rare medicinal plants and seedlings — material that's genuinely hard to source outside the region.
WHERE THE TRADITION IS STILL PRACTICED
The Lampang facility runs its own Thai herbal spa on-site, offering herbal steam baths, herbal compress massage, scrubs, and body wraps. It's less a marketing add-on than a working demonstration of the same philosophy behind the products: herbal knowledge stays alive through practice, not just packaging copy.
WHO IT'S FOR
Lampang Herbs suits shoppers looking past mass-market herbal supplements toward something closer to authentic northern Thai herbal tradition — a nearly three-decade-old family business with formal certification and full control over quality from the field to the finished bottle.
FREQUENTLY ASKED QUESTIONS
When was Lampang Herbs founded?
The brand was established on January 1, 1997 by husband-and-wife founders Manop and Bunyarat Pralomram in Lampang province, Thailand.
Is Lampang Herbs certified?
Yes — the production facility holds both GMP and ISO 9001 certification.
What product categories does Lampang Herbs offer?
Over 400 items across herbal medicinal formats (sachets, capsules, tablets, dried herbs, infusions), herbal food products, external-use herbal remedies, herbal cosmetics, and rare medicinal plants/seedlings.
