Tiparos Thai Fish Sauce (Nam Pla), 300 ml

Authentic Thai Fish Sauce Tiparos (Nam Pla) — Thailand's Favorite Condiment (300 ml)

If you have ever enjoyed street food in Bangkok, dined at a beachfront restaurant in Pattaya, or visited a local Thai market, you have experienced the iconic flavor of Tiparos (ทิพรส). It is unarguably the most popular, trusted, and widely used fish sauce (Nam Pla) across households and street vendors in Thailand.

The Secret of True Thai Authenticity: Tiparos Fish Sauce is crafted using time-honored traditional methods, naturally fermenting premium anchovies with sea salt over several months. This slow aging process results in a clear amber liquid packed with intense, natural umami — the essential flavor profile that defines authentic South East Asian cuisine.

Endless Culinary Versatility: In Thai cooking, fish sauce serves as the primary savory element, offering far more character and complexity than basic table salt. While bold on its own, it blends effortlessly into cooked dishes to balance sweet, sour, and spicy notes:

• Essential Soup Base: A foundational ingredient for world-famous soups like Tom Yum Goong and Tom Kha Gai.

• Wok & Stir-Fry Magic: The key seasoning for classic Pad Thai noodles, Thai Fried Rice (Khao Pad), and basil stir-fries (Pad Kra Pao).

• The Iconic Prik Nam Pla: Combine Tiparos with chopped fresh bird's eye chilies, garlic, and freshly squeezed lime juice to recreate Thailand’s iconic table dipping sauce.

• Zesty Salad Dressings: Perfect for creating sharp, refreshing dressings for Green Papaya Salad (Som Tum) and Glass Noodle Salad (Yum Woon Sen).

Product Details:

• Volume: 300 ml (compact glass bottle, ideal for home cooking).

• Origin: Product of Thailand (Tang Sang Hah Co., Ltd.).

• Ingredients: Anchovy extract, salt, sugar.

• Storage: Store in a cool, dry place. Reclose tightly after use.

Bring the genuine taste of Thailand's rich culinary heritage right to your kitchen with Tiparos Fish Sauce!