Authentic Thai Riceberry Rice by aro is a premium purple whole-grain superfood that brings together the delicate fragrance of Jasmine rice and the dense nutritional profile of black grain.
Authenticity and Origin
Riceberry was created in 2002 by crossbreeding two outstanding local strains at the Rice Science Center of Kasetsart University in Thailand: the renowned Thai Jasmine rice (Hom Mali 105) and the nutrient-dense Black Jasmine rice (Hom Nil). The result is a natural, non-GMO hybrid characterized by its deep violet-black shade, soft grain texture, and aromatic flavor profile.
Health Benefits and Nutrition
As part of a clean eating and modern wellness diet, Riceberry stands out for its exceptional nutrient density:
High Antioxidant Content: The deep purple bran layer is packed with anthocyanins, polyphenols, and Vitamin E, supporting cellular health and boosting immunity.
Balanced Blood Sugar Support: Featuring a low-to-medium Glycemic Index (GI), it promotes steady energy release without triggering rapid insulin spikes.
Rich in Fiber and Essential Minerals: High dietary fiber aids digestion, while naturally occurring iron, zinc, and folate support overall vitality.
Key Advantages:
100% natural, unpolished whole-grain product.
Distinctive nutty flavor with a soft, pleasingly chewy texture.
Ideal for vegan, gluten-free, fitness, and clean-eating meal plans.
Sealed 1 kg vacuum pack ensures optimal freshness and long shelf life.
Cooking Instructions:
Rinse 1 cup of Riceberry rice once or twice in cold water.
Combine rice and water in a ratio of 1 : 1.5 (or 1 : 2 for softer rice).
Cook in a rice cooker or simmer in a covered pot on low heat for 25–30 minutes.
Remove from heat and let sit covered for 10 minutes before fluffing and serving
